Leftover bulk grains are a thing that make me no longer want bulk grains, and grateful a good homebrew shop expanded into the Valley out on my side of town. I had some grain to pound through before it got stale.
Since I brew in a bag, I have been able to make beers nearly entirely with wheat malt without a problem. It is interesting how each method of brewing makes certain different things possible, in the process. Every brewer can come up with their own little twist.
Bagman is a twist, then, on what I can do.
8 pounds of red wheat malt
2 pounds of dark munich malt
6 ounces crystal 120l
6 ounces chocolate malt
1/2 an ounce of German Pearle @60 for 20 IBU
Danstar Munich yeast
Step mashing slow and long all the way up to 151 for an hour saccharification rest.
Brew day was crazy. I rushed home from work to try and pound through before sunset. During my mash, I ran out of gas! I had thought I had enough for one more round, but not so. I had to stop and run out to the corner store to trade my empty in. I managed to do so without hurt in my mash much. If it had to happen, that was the best time for it!
But, sunset happened. I was out in the dark like a madman. My wife, annoyed inside, had prepared an amazing feast. I rushed through it to get back to brewing.
After dark, I finished a long boil.
My old final gravity spectrometer thingum busted bad. Time for a new one. I had to rely on tasting the wort to tell if it was converting.
An exciting brewday! Pictures soon!
No comments:
Post a Comment