I missed. The color is close but looks more amber than red. There's redness there, and it looks to be a quality homebrew, but it is probably not going to be a perfect color of red to dazzle guests.
(We'll see what happens after fermentation clears out the wort, though!)
Red Ale Round 1
OG 1.050 (estimated at 75% efficiency)*
FG 1.011 (estimated)
22 IBU ***
4.6% ABV (estimated)
14 SRM (hm... We'll see.)**
Ingredients:
6 pounds of pale malt
2 pounds of red wheat malt
6 ounces crystal 40l
6 ounces special b
2 roasted barley
2 ounces of flaked wheat
1 ounce of Progress hops at 60
1 ounce of cracked coriander at 8
1/2 ounce of cracked szechuan peppercorn at 8
Safale US-05
A multi step mash to settle the wheat and oats with 10 minute rests at 90, 113, followed by half an hour at 145, and a 60 minute conversion mash at 151-154 degrees. (All of these times approximate. Multi-step mashing is more guesswork than science on an electric range where quickly moving out of the target temperature is just not possible!)
**A singed brewkettle where the false bottom failed.
*A mystery conversion of 60 minutes for the main conversion, with a missing presumed tossed refractometer leading me to sort of sip wort and guesstimate if it is getting sweeter/richer or not.
***A crazy boil where I lost the boil for a few minutes halfway and i am uncertain i got a good heat break
It will be interesting. It is fermenting with safale us-05 as we speak. Will update with results.
Pictures? Pictures.
<-spice is nice!
