My happy little "Penguin" from the doublebatch brewday is a modified Helles with Vienna malt and crystal 20l, and a Mexican lager yeast. Built and mashed like a Helles, but fermented with a Mexican/Vienna twist.
Tastes like beer. Refreshingly bitter, quaffable, but with the added toast and malt backbone on top of the nutty pilsner. I look forward to carbonation when aromatics truly happen!
I expect little will be left at Thanksgiving, when it will be served to friends and family.
I have long since bottled the Saison, which truly tastes like a wildly different beer. It even looks different, with a lighter color. The added dates fermented out with a slight pectin haze, and the herbal notes of the verbena and sage enhance the natural flavor of French Saison. It is a fantastic beer. The Governator is already popular with friends and neighbors. I am hiding the rest for special occasions.